Hands sharing a table of mezza: stuffed vine leaves with lemon, hummus, labneh, sambousek and salad — Mezza for sharing, from our kitchen.

Laylaki's chef in whites, standing in front of the terracotta arch — Mezza for sharing, from our kitchen.

Our story

A Lebanese table, set like home.

At Laylaki the table is the point. Small plates arrive one after another: hummus and moutabal, stuffed vine leaves, kibbeh and sambousek. Then the grill sends out its skewers, the bread keeps coming and nobody is in a hurry. It's a meal for sharing, the way it's done at home in Lebanon.

From the morning breakfast spread to the last song of the night, our doors are open every day, 9 AM to 1 AM.

hours a day, every day: 9 AM to 1 AM

4.1★

on Google, from 350 reviews

23.5K

followers on Instagram

delivery apps to bring Laylaki home

The menu

Six chapters of the Lebanese table.

From the morning spread to the last bite of kunafa. Tap a chapter to ask us about it on WhatsApp, or open the full menu.

Full menu

Breakfast

The Laylaki morning spread: a table full of small plates, warm manakish, eggs and tea.

Laylaki breakfast spread
Manakish & warm bread
Hummus & foul
Eggs, cheese & olives

Stuffed vine leaves with pomegranate seeds and lemon, in dappled sunlight

Cold mezza

Cool, bright plates to open the table, with raw-meat dishes for those who love them.

Hummus & moutabal
Stuffed vine leaves
Kibbeh nayyeh & raw-meat plates

Golden chicken pieces with lemon and parsley in a steel pan

Hot mezza

Straight from the kitchen, golden and crisp, to share while they're hot.

Kibbeh
Sambousek & rakakat
Shrimp

A colourful salad with fruit, soft cheese and herbs in a steel bowl

Salads

Fresh, colourful and generous, made to go with everything else on the table.

Fattoush
Tabbouleh
Seasonal salads

A grill tray with meat, charred bread, pickles and greens

Grills

Skewers and mixed grills, served with warm bread, pickles and fresh greens.

Mixed grills
Kebab skewers
Friday grills, every Friday

A slice of kunafa lifted from the tray, its melted cheese stretching

Desserts

Finish the Lebanese way: warm kunafa, the cheese still stretching.

Kunafa with cheese
House sweets
Tea & coffee

Daily specials and the Dish of the Day change through the week. Ask us on WhatsApp what's cooking today.

Full menu

Our motto النَّفَس لبناني والضيافة أصيلة

Lebanese soul, authentic hospitality.

This week at Laylaki

Something on, every day of the week.

Lunch deals, a home-cooked dish of the day, Friday grills and live music by night. Follow @laylaki.iraq for this week's line-up.

Rakakat rolls, fries and a fresh salad on cream plates

12:00 – 17:00

Combo Lunch

A complete Lebanese lunch from 12 to 5 PM. Ask us what's in today's combo.

Home-style dishes on a set table: kibbeh in yogurt, molokhia, stuffed vine leaves and kafta with potatoes

Weekly menu

Dish of the Day

A home-style dish for each day, from our weekly menu. Ask us what's cooking today.

Skewers cooking over charcoal, with smoke rising

Every Friday

Friday grills

Every Friday the grill is fired up: skewers and grills, done the proper way.

Live music nights

Music through the week: Lebanese tarab nights, and a night for Kurdish and Turkish songs.

Lebanese tarabKurdish & Turkish songs

See the line-up

Two children at a colourful play stand on the lawn outside

Kids' corner

Family Days

Days made for the whole family, with an outdoor play corner to keep the kids busy.

Seasons & celebrations

We celebrate the year together, and when the big match is on, it's on our screens.

RamadanEidNowruzMother's DayEaster lunchChristmasNew YearMatch nights

Laylaki at home

Order your favourites for delivery on:

TalabatTotersLezzoo

A stone arch and an olive tree in the main dining room, with arched yellow alcoves beyond

The space

Arches, stone and open air.

Inside, terracotta arches, stone walls and an olive tree under the lights; outside, a green terrace for slow lunches and long nights. Warm, elegant and made for gathering.